Mexican Spaghetti Squash Bowls
Mexican Spaghetti Squash Bowls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican spaghetti squash bowls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Spaghetti Squash Bowls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mexican Spaghetti Squash Bowls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican spaghetti squash bowls using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican Spaghetti Squash Bowls:
  1. Take spaghetti squash
  2. Take cooked chicken breasts diced
  3. Take fresh corn on the cob
  4. Prepare chopped roasted red peppers (jarred)
  5. Prepare chopped green onions
  6. Make ready ROTEL (diced tomatoes and green chiles)
  7. Take -10 jalapeño slices chopped (jarred)
  8. Make ready rinsed and drained black beans
  9. Make ready Chipotle pepper chopped (canned)
  10. Get chopped fresh cilantro
  11. Get smoked papkrika
  12. Get ground cumin
  13. Get garlic powder
  14. Make ready kosher salt
  15. Get black pepper
  16. Take shredded cheese (I used a mexican blend)
Instructions to make Mexican Spaghetti Squash Bowls:
  1. Preheat oven to 375° F.
  2. Cut squash in half lengthwise.
  3. With a spoon scrape out seeds and dark yellow strings that the seeds are attached to.
  4. Place squash face down on a foil lined rimmed baking sheet. (I always use a rimmed sheet so there is no chance of them sliding off sheet when taking in and out of oven) Bake for 40-45 min.
  5. While you squash is roasting remove kernels from corn cob. Place them in a bowl and add the rest of the ingredients except cheese.
  6. When your squash is ready remove from oven. (You can test them to see if they are ready by scraping the insides with a fork, if the "strings" come off easily, they are ready.)
  7. Let cool slightly so you can easily handle the squash.
  8. Remove inside "strings" leaving a about a 1/4 inch layer on shells.
  9. Add squash "strings" to the bowl with other ingredients and mix. (Taste to see if you need more salt)
  10. Place your mixture into squash shell. Sprinkle with cheese.
  11. Return to oven and cook for about 10-15 min or until the cheese is melted and bubbly.

So that is going to wrap this up with this special food mexican spaghetti squash bowls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!