My Bacon Wrapped Honey Glazed Pork Chops
My Bacon Wrapped Honey Glazed Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my bacon wrapped honey glazed pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe is an old recipe of mine that I made for my husband shortly after we were married. Although the honey glaze is new , the idea of the pork chop. This "how to" recipe is Bacon wrapped Pork Loin : An easy and delicious recipe!

My Bacon Wrapped Honey Glazed Pork Chops is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Bacon Wrapped Honey Glazed Pork Chops is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my bacon wrapped honey glazed pork chops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Bacon Wrapped Honey Glazed Pork Chops:
  1. Make ready glaze
  2. Prepare 1 tbsp honey
  3. Take 1 tbsp hot water
  4. Make ready 1 tsp ground black pepper
  5. Get 1 packages pork chops
  6. Take 1 packages bacon

Bacon Wrapped Pork Chops are tossed in a balsamic herb marinade, then wrapped in a bacon weave for a delicious & impressive dinner recipe that is so easy to make! A few weeks back, the co-founder of ButcherBox, reached out to me about sharing a link to my Beef Ragu recipe with his. I love the convenience of cooking meat in the oven. But often, lean cuts of meat can come out dry.

Instructions to make My Bacon Wrapped Honey Glazed Pork Chops:
  1. Wrap bacon around the long way and tuck ends under the pork chop.
  2. Place bacon wrapped pork chops on a baking sheet.
  3. Mix hot water, honey, and pepper in a small dish and brush on top of the chops.
  4. Cover with tinfoil and bake at 350° for 30 min on center rack.
  5. After 30 min take tinfoil off, brush on a little more glaze, and bake another 5-8 min on top rack until bacon is browned, and crispy, and the glaze is caramelized to your liking.
  6. Enjoy.

A key step for making bacon wrapped pork chops is to make sure the bacon is fully cooked when the meat is done. That's why I recommend pre-baking it so it comes out. A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection! and Artichoke Stuffed Chicken Balsamic Honey and Mustard Pork Chops Maple Dijon Apple Cider Grilled Pork Chops Apricot Dijon Glazed Salmon. Perhaps a smear of mustard, fresh chopped sage and garlic or other herbs before wrapping in bacon.

So that is going to wrap it up for this exceptional food my bacon wrapped honey glazed pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!