Brad's lamb chops w/ vodka, tomato, basil, cream sauce
Brad's lamb chops w/ vodka, tomato, basil, cream sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's lamb chops w/ vodka, tomato, basil, cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Try this Lamb Chops W/basil Tomato Sauce recipe, or contribute your own. Add the remaining ingredients except the lamb chops. Heat the sauce over very low heat - dont let it boil.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
  1. Take 3 lamb chops per serving. 1" thick
  2. Get Sea salt, pepper, garlic powder, and dry mustard
  3. Get 2 tbs butter
  4. Take For the sauce
  5. Make ready 1 shallot, minced
  6. Make ready 2 vine ripened tomatoes, chopped
  7. Make ready 1 tsp minced garlic
  8. Make ready 1 cup vodka
  9. Get 1/4 cup chopped fresh basil
  10. Prepare 1 1/2 cups heavy cream, mixed with 1 tbs flour
  11. Get to taste Salt and pepper

Add tomato sauce, vodka and spices. Lobster filled ravioli, shallots, brandy and tomato cream sauce. Breaded pork chop, spicy calabrese peppers, pepperoncini, potato wedges and lemon white wine sauce. Tangy and rich tomato and basil sauce.

Steps to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
  1. Coat lamb chops with the seasonings. Let sit for a half hour.
  2. Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
  3. Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
  4. Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
  5. Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
  6. Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.

Finish sauce by adding chopped fresh basil and salt and pepper to taste. These baked lamb chops are cooked in a seasoned tomato sauce. The lamb chops are seared and then baked to perfection. Add the broth and vodka to the pan and bring to a simmer. Cook stirring frequently, until the liquid is Lower the heat slightly, add the cream and simmer until the sauce has reduced and thickened Rolling the lamb around the filling means you get some of those bright flavors in just about every bite.

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