Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentil chips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lentil chips is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lentil chips is something that I have loved my entire life.
Our Lentil Chips are also known as Plentils®. But whatever you call them, these crunchy Vegan snacks come in five delightful flavors sure to please any palate. Non-GMO Project Verified, Certified Gluten Free, Kosher, Nut Free, Vegetarian, Vegan.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil chips using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil chips:
- Make ready 1 cup / 140 gm Red split lentils
- Make ready 1 cup water
- Take 4 tbsp Tomato puree
- Prepare 1 slice Onion
- Prepare 2 cloves Garlic
- Make ready 1 tsp Smoked paprika
- Make ready 1/2 tsp Turmeric
- Take 2 tbsp vinegar
- Get pinch Salt and Pepper
- Prepare 1 tbsp dried Basil
Now I am starting to see more Canadian brands popping up at our grocery stores! Lentil chips seasoned with sea salt. Lentils are high in protein and a source of fibre and iron, the perfect ingredient to make chips Proper. Food & Beverages Snacks Chips Lentil Chips.
Instructions to make Lentil chips:
- Soak the lentils in salted water for at 3 hours, - Drain and rinse the lentils then add to a blender with everything else apart from dried celery.Blend until smooth then stir in the dried celery.Pour onto a grease-proof paper lined baking dish and spread to the sides. - If you have a dish that fills a normal oven then this will make one batch, the more you make thin layer.faster it gets cooked in oven. So it's batter to divide in to 2 batches. Preheat oven at 180 for 15mins.Bake for 30mins
- Then remove from oven and allow to cool for 10mins.Remove baking sheet and cut into triangles.Place lentil chips directly on an oven wire rack then bake for another 30mins at 180C until it's dry.
- Remove the chips from oven before the sides catches, while it still is golden and crispy
Enjoy Life Lentil Chips Gluten Free Garlic High-Protein lentils, finely milled into flour, topped with a specially developed dairy-free flavor for a chip. Lentil chips are different I found one pack enough and I didn't drink anymore water to rehydrate myself. I think Lentil chips are future for me if I need a snack because of them being so health. Want to try. more. by jonese. I like my Thai food mild and have never subscribed to the "sriracha cult" — you know, the one that puts hot sauce on every conceivable food.
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