Un-fried pork chops
Un-fried pork chops

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, un-fried pork chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Un-fried pork chops is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Un-fried pork chops is something which I have loved my whole life.

These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time.

To get started with this particular recipe, we have to prepare a few components. You can have un-fried pork chops using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Un-fried pork chops:
  1. Prepare 6 center cut pork chops
  2. Get 1/2 cup flour
  3. Take 2 cup seasoned breadcrumbs
  4. Prepare salt,pepper, Italian seasonings and cajun seasonings

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them. I served it with a raw shredded brussels sprout salad.

Steps to make Un-fried pork chops:
  1. Preheat oven to 375°
  2. Combine flour, bread crumbs and seasonings
  3. Coat chops well in the mixture
  4. Bake for about 45 minutes,turning chops over about halfway thru cooking process

Pan Fried Pork Chops with Wasakaka SauceFood Lunatic. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Dip the pork chops into the egg mixture. Coat with stuffing mix or bread crumbs.

So that’s going to wrap this up for this special food un-fried pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!