Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilli chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli chips is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chilli chips is something that I have loved my whole life. They are fine and they look fantastic.
These salt and chilli chips are what you order for a Chinese takeaway. Make your own healthier version and save some money as well! They are vibrant in colour as well as in taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli chips using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chilli chips:
- Take 500 g frozen chips
- Make ready to taste Salt
- Get 1 teaspoon chilli powder
- Make ready 1 tablespoon tomato ketchup
- Prepare 1 tablespoon encona chilli sauce
- Take 1 tablespoon mayonnaise
Simple to put together, and made even simpler if you use frozen chips.. And Chilli Chips Recipes on Yummly Baked Zucchini Chips, Easy Baked Collard Chips, Tortilla Chips. Beer-battered Whiting, Fat Chips And Chipotle Coriander MayonnaiseGourmet Traveller.
Instructions to make Chilli chips:
- So this is a simple recipe. Fry the chips and add all the ingredients and mix the chips. This is a family favourite enjoy X😊
Thinly sliced Tapiocas (Cassavas) generously glazed with our honey-like Sambal Sauce. With the exceptions of the self-explanatory Chilli & Chocolate and Fish & Chips, all were greeted with confusion. How many calories inKettle Chilli Potato Chips. Ive tried a normal batter with flour, water etc but when frying them the batter doesnt stick to the chips but expands like a balloon around it. Do you know of any recipie for salt and chilli chips?
So that’s going to wrap this up with this exceptional food chilli chips recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!