Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Take 1 Roma tomato, seeded and chopped
  3. Make ready 1/2 cup black beans, drained and rinsed
  4. Get 1/3 cup red onion, chopped
  5. Prepare 1/3 cup sweet corn
  6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Get 1/4 cilantro, chopped
  8. Take 1/4 cup cotija cheese
  9. Make ready Dressing:
  10. Make ready 1/2 cup ranch dressing (*I used homemade)
  11. Make ready 1/2 lime, juiced
  12. Make ready 2 tsp Tajin seasoning
  13. Prepare 1 tsp Chili Powder
  14. Prepare to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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