Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy crockpot spaghetti squash & meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Learn how simple it is to make delicious Spaghetti Squash in a crockpot or slow cooker! Karen Breyer shows you step-by-step how to make this Super Simple. Spaghetti squash is fun to prepare and cook in the slow cooker, crock pot, or Instant Pot pressure cooker.
Easy Crockpot Spaghetti Squash & Meatballs is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Crockpot Spaghetti Squash & Meatballs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:
- Prepare Frozen meatballs
- Take (Jar) of spaghetti sauce (we like Newmans sauce).
- Get Spaghetti squash-cut in half
Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. "If you're looking for a healthy alternative to noodles for spaghetti, spaghetti squash is a delicious alternative. This also makes for a delicious side. Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them — rosemary, thyme, sage, and mint are all excellent.
Steps to make Easy Crockpot Spaghetti Squash & Meatballs:
- Spray crock pot with non-stick cooking spray.
- Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
- Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
- Cook on low for 6-8 hours.
- Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
- Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.
You can see us do this in the video above! The Recipe: This crockpot spaghetti squash lasagna bolognese from Half Baked Harvest is a relatively healthy option, swapping traditional spaghetti noodles for spaghetti squash. The recipe makes enough for six servings. How to make crockpot spaghetti casserole: Make your sauce first. I like to use ground beef because we usually have it in our freezer… but all Italian sausage or a mix of both beef an sausage would be a Make dinner with barely any effort with this easy crockpot spaghetti casserole.
So that’s going to wrap this up for this special food easy crockpot spaghetti squash & meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
