Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's eggplant au gratin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's eggplant au gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's eggplant au gratin is something that I’ve loved my whole life. They are nice and they look wonderful.
#Eggplant #AuGratin #EggplantAuGratin #Vegetable A delicious eggplant recipe, not a real Au Gratin recipe but something healthier no cheese and flour in. Place the slices of eggplant in a gratin dish. Top with the brousse, garlic and ham mixture and sprinkle over the grated Emmental and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's eggplant au gratin:
- Prepare 1 lg eggplant
- Get 8-12 slices swiss cheese
- Get Garlic powder, salt, and pepper
- Get 2 cups half and half
- Make ready 2 tbs flour
- Make ready Bread crumbs
Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Recipe for eggplant gratin with homemade tomato sauce. Julia also included another tomato puree recipe from canned tomatoes, but I wanted to use the fresh tomatoes from our garden.
Steps to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Eggplant Au Gratin with Feta Cheese. The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler. It's a versatile topper that's an easy Vegetables such as cauliflower, green beans, eggplant or tomatoes can be prepared au gratin. Unlike with potatoes, some vegetable gratins.
So that is going to wrap it up for this exceptional food brad's eggplant au gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
