Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai turkey lettuce wraps. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai turkey lettuce wraps is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai turkey lettuce wraps is something that I’ve loved my entire life. They’re fine and they look wonderful.
Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. Thai Turkey Lettuce Wraps This recipe calls for ground turkey, but you could easily substitute shredded or chopped poultry instead to make this spicy, citrusy, nutty and herbaceous dish. These wraps are light enough that they won't weigh you down as you trudge through the Black Friday crowds.
To begin with this recipe, we have to prepare a few ingredients. You can have thai turkey lettuce wraps using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai turkey lettuce wraps:
- Take 1 lbs ground turkey or chicken
- Prepare 1 cup shredded carrots
- Make ready 1/2 can diced watered chestnuts
- Make ready 1/2 cup cabbage diced
- Get 2 green onions chopped
- Get 2 garlic cloves minced
- Prepare Hoisin sauce
- Prepare Soy sauce
- Get Garlic chili sauce
- Make ready Rice wine vinegar
- Prepare White pepper (or black)
- Get Butter or romaine lettuce
Turkey has earned, perhaps deservedly, a reputation as being dry, flavorless, and a vehicle for other, more delicious foods like gravy. Crisp, delicate butter lettuce leaves have a cup shape that's perfect for holding the sweet-and-savory ground turkey mixture and crunchy, colorful vegetables. Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors! I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce leaves with matchstick cucumbers, fresh herbs, and a slightly spicy sauce.
Steps to make Thai turkey lettuce wraps:
- In large skillet brown ground Turkey until almost cooked. Add it all of the ingredients and turn to medium high. Stir frequently. Cook until veggies are slightly tender. You still want a crunch. I did not add in measurements for liquid ingredients. Start with 1-2 tablespoons and add more until it tastes the way you like it. (Ex: I use more garlic chili sauce because I like the heat) Cut and wash lettuce of choice. Fill lettuce with mixture. Enjoy!
Lettuce cups and Sriracha Hot Sauce, for serving. These days I'm really excited about turkey in rice bowls, and turkey in lettuce wraps (fewer carbs), and Thai flavors, so I put those ideas all together into my latest creation - Thai-Inspired. Thai Turkey Lettuce Wraps are super quick and easy to make! This Thai inspired lettuce wrap recipe is made with ground turkey and cooked in a delicious garlic ginger sauce and eaten with butter lettuce. Thai Turkey Lettuce Cups mix your favorite Asian flavors into a crisp, healthy lettuce wrap.
So that is going to wrap this up with this special food thai turkey lettuce wraps recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
