Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon pistachio crusted salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. For easy entertaining, serve Baked Pistachio Lemon Salmon, a delicious pistachio-crusted salmon recipe. Prepare and bake; ready to serve in Today I'm sharing one of our daughter's favorite recipes, Baked Pistachio Lemon Salmon, in honor of her last year in our home before heading off to college.
Lemon Pistachio Crusted Salmon is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Pistachio Crusted Salmon is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Prepare 3-4 lb Side of Salmon(skin on)
- Prepare 1/2 cup Shelled Pistachios
- Get 1/3 cup Cornflake Crumbs
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/8 cup Honey
- Prepare 1/8 cup Maple Syrup
- Take 1/4 cup Dijon Mustard
- Get 1 Lemon
- Prepare Spray Pam
Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Somehow the nutty pistachio mixed with the honey, lemon and garlic flavours in the glaze work wonders when combined with wild.
Instructions to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. Pistachio Crusted Salmon will stabilize your mood and lower your blood pressure, which will probably help to prevent arguments and family drama at the dinner table. Oh, the pistachios and carrots in this sheet pan dinner shouldn't be overlooked either. Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs.
So that’s going to wrap this up with this special food lemon pistachio crusted salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
