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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's spaghetti squash & marinara sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Spaghetti Squash & Marinara Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Spaghetti Squash & Marinara Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's spaghetti squash & marinara sauce using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spaghetti Squash & Marinara Sauce:

1. Get Spaghetti & Sauce
2. Get Each: (1)Hunts Garlic & Herb Spaghetti Sauce And (1) Hunts Traditional Spaghetti Sauce
3. Take Or 1/8 Cup Cabernet Sauvignon Wine
4. Get Pitted Black Olives [halved]
5. Get Celery With Leaves [chopped]
6. Make ready large Fresh Tomatoes [chopped]
7. Prepare Fresh Mushrooms [chopped]
8. Take Each: Green Onion Tops & White Onions [chopped]
9. Make ready Each: Green - Red - Yellow - Orange Bell Peppers [chopped]
10. Make ready Each: Fresh Garlic - Fresh Parsley [chopped] Granulated Sugar
11. Take Fresh Coarse Black Pepper
12. Prepare Italian Seasoning
13. Make ready Each: Dried Basil - Oregeno - Red Pepper Flakes
14. Get Fennel Seeds
15. Make ready large Bay Leaf
16. Make ready Salt [to taste]
17. Take Each Spaghetti Squashes [try to find those that can stand upright on their own on one end]
18. Make ready Baking Soda [optional-to remove any acidity in sauce]
19. Take Tub: Shredded Parmesan Cheese [garnish]
20. Prepare Dried Parsley [garnish]

Steps to make Mike's Spaghetti Squash & Marinara Sauce:

1. Add everything in Spaghetti & Sauce section [except for the squash & parmesan cheese] and place in a large pot. Simmer for 1 - 1-1/2 hours.
2. Chef's Note: Add the 1/4 tsp Baking Soda to bubbling sauce if your Marinara has a heavy acidic taste from the tomatoes. Don't be alarmed if your sauce foams up a bit from the Baking Soda and slightly fades in color. It will boil down and out quickly Ave return to normal. Add an additional 1/4 teaspoon if you feel your sauce still needs it.
3. Heat oven to 350° and line a cookie sheet with tinfoil.
4. Cut each Spaghetti Squash evenly in half.
5. Clean out all seeds with a large spoon.
6. Spray each inside with butter spay Pam or regular Pam and sprinkle with Garlic Powder, Onion Powder, Italian Seasoning and Black Pepper. Spray again to hold the seasonings on the squash.
7. Place each facedown on tinfoil and place in oven for 45-60 minutes depending upon the size of your squashes. Bake until you can easily glide a knife through the squash.
8. Once fully baked, add a tablesppon of butter or olive oil and gently fork the insides out. Dig deep into the flesh WITHOUT tearing the outer shell. Repeat for each shell.
9. Once all Spaghetti Squash is fully pulled from the sides and the butter is mixed in, add some of your Marinara Sauce [no solids, just juices] to your strands and mix in as well.
10. There are two ways to serve these. One, in the shell and the other, on a plate without the shell. If you decide to serve in the shell, gently and carefully shave off the ends of your squash that cannot stand up on their own once fully baked.
11. Either way, ladle your sauce atop your Spaghetti Squash and serve immediately with Garlic Bread.
12. Garnish with Parmesan Cheese and Fresh or Dried Parsley.
13. Enjoy!

So that is going to wrap it up with this exceptional food mike's spaghetti squash & marinara sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!