Nachos chips
Nachos chips

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nachos chips. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nachos are a Norteño dish from El Norte that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. Nacho chips are crispy treat for your taste buds and tooth. A wide variety of nachos chips options are available to you Nachos have been canonized in Mexican, Tex-Mex and American cuisine.

Nachos chips is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Nachos chips is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nachos chips using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nachos chips:
  1. Prepare 1/2 cup rice flour
  2. Prepare 1/2 cup wheat flour
  3. Prepare 1/2 cup multi grain flour (ready made)
  4. Prepare 1/2 cup gram floor
  5. Get To taste Salt
  6. Prepare 2 tbsp Chilli Flakes
  7. Prepare 1 tsp black pepper powder
  8. Prepare 1 tsp cumin powder
  9. Get As needed Water
  10. Take As needed oil for deep fry
  11. Make ready 2 tbsp hot oil while kneading flour
  12. Get 2 tbsp chaat masala powder

Corn Chips - use sturdy chips that can hold up to the weight of all the toppings! Nacho Chips Recipe, Learn how to make Nacho Chips (absolutely delicious recipe of Nacho Chips ingredients and cooking method) About Nacho Chips Recipe: The crunchy Mexican snack made at. Maize flour (makai ka atta) ½ cup.

Steps to make Nachos chips:
  1. Take a big vessel or bowl take all flour and mix together add chilli flex black pepper powder salt cumin powder 2 tbsp oil and salt and knead dough. Dough should be knead like roti dough. Knead rough nicely 5 to 7 times
  2. Leave the dough for 10 minutes and after 10 minutes again smoother the dough
  3. To make tortillas. Make a thickness medium size roti and keep them separate using piza cutter to give a traingular shape. Keep oil for deep fry. Now add cutted traingular shape tortillas fry them in deep pan in medium flame till it turns golden brown. While frying keep on stirring both sides. It should fry both sides till gets crispy
  4. Once it's get ready take them in vessel or plate and sprinkle with chaat masala. It should be store in air tight container.you can served Nacho's chips with any of your favourite salsa. I have shared mango salsa recipe. You can check it on my page.
  5. Note- it's optional after making roti of tortillas you can even cook then on pan like roti. It should be cook little bit like roti and then cut into traingular shape and deep fry.

So that’s going to wrap this up with this exceptional food nachos chips recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!