Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash "pasta" w/ pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti Squash "Pasta" w/ Pesto is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spaghetti Squash "Pasta" w/ Pesto is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Prepare Whole spaghetti squash
- Get Basil pesto
- Take Grated parmesan
- Take Salt
- Take Pepper
Instructions to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
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