Raw banana chips/Vazhakkai chips
Raw banana chips/Vazhakkai chips

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raw banana chips/vazhakkai chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

"Homemade Raw Banana Chips", my attempt to make the perfect crispy vazhakkai chips easily at home. "Vazhakkai" in Tamil means Raw Banana. Vazhakkai Chips is very easy to make at home. This time I made just for posting sake as I always end up using vazhakkai for making vazhakkai poriyal or I love vazhakkai chips with pepper flavour the best, recently I had atAnandas when they gave it for side accompaniment for sambar sadam and I just.

Raw banana chips/Vazhakkai chips is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Raw banana chips/Vazhakkai chips is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook raw banana chips/vazhakkai chips using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana chips/Vazhakkai chips:
  1. Prepare 2 raw unripe bananas
  2. Get 3/4 tsp Red chill powder
  3. Get To taste Salt
  4. Take as needed Oil for deep frying

Vazhakkai chips or vazhakkai varuval as we call it is very easy to make Homemade chips. Unlike potato chips this is so easy to make and needs. Raw banana chips/Vazhakkai chips is a very easy to make homemade chips unlike potato chips. My MIL makes it very often for puliodharai.

Steps to make Raw banana chips/Vazhakkai chips:
  1. Peel the banana and cut into slice with a grater.
  2. Heat oil in kadai add the banana slices. Fry till golden brown and crisp.
  3. Drain over tissue to remove excess oil.Add red chilli powder and salt when hot so that masala coats the chips. Mix well.

But my mom makes it only for Sodhi kuzhambu. Last weekend i prepared tirunelveli style sodhi,ginger pachadi. Vazhakkai Chips is an easy snack to make at home. I had been wanting to make Vazhakkai Chips since a long time. Unfortunately, the raw banana that we get here has a slight fruity flavour, may be because of the transportation time.

So that’s going to wrap it up for this special food raw banana chips/vazhakkai chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!