Pork chop, mashed potato and roasted veg
Pork chop, mashed potato and roasted veg

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork chop, mashed potato and roasted veg. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork chop, mashed potato and roasted veg is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork chop, mashed potato and roasted veg is something that I’ve loved my whole life.

Diced root vegetables and baby potatoes nested around pork Chops with apple quarters. Meanwhile, drain the potatoes, then mash using a potato masher. Beat in the butter and milk with a wooden spoon until light and fluffy.

To get started with this recipe, we must prepare a few components. You can cook pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork chop, mashed potato and roasted veg:
  1. Prepare 1 pork chop
  2. Prepare 6 mushrooms
  3. Make ready 1 Bell pepper
  4. Prepare 1 onion
  5. Make ready 7 New potatoes
  6. Get dash milk
  7. Take tbsp butter
  8. Prepare olive oil
  9. Get 50 ml white wine
  10. Get 4 clove garlic
  11. Make ready Salt and pepper
  12. Get 1 balsamic glaze (optional)

Find this, & more pork chop recipes at Tesco Real Food. While pork cooks, prepare potatoes according to package directions. I served the pork chops and gravy with leftover roasted root vegetables and salad instead of the mashed potatoes. All Reviews for Easy Mashed Potato and Roasted Vegetable Enchiladas.

Steps to make Pork chop, mashed potato and roasted veg:
  1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins.
  2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft.
  3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops.
  4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing.
  5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food.

I followed the recipe except I made fresh mashed potatoes instead of instant blanched the carrots for a couple minutes before roasting so they veg would get done quicker and made it a casserole. For the Mashed Sweet Potatoes: Peel sweet potatoes with vegetable peeler and rinse. Place potatoes in a large pot adding water to cover. Trim visible fat from pork chops and lay out on a plate. Sprinkle evenly with salt, pepper, or garlic powder (both sides).

So that is going to wrap it up with this exceptional food pork chop, mashed potato and roasted veg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!