Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Take 1 chuck pot roast
  2. Make ready 1 (32 oz) low sodium beef broth
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp pepper
  5. Make ready 1 tsp garlic powder
  6. Take 2 bay leafs
  7. Take 1 tsp thyme leaves
  8. Get 1 packet onion soup mix
  9. Make ready 4 cups water
  10. Prepare 1 cup sliced mushrooms
  11. Take 1-1 lb bag small baby carrots
  12. Make ready 10-12 small red potatoes
  13. Make ready 2 stalks celery diced
  14. Get 1 sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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