Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, polenta chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Polenta chips is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Polenta chips is something which I have loved my entire life. They are nice and they look fantastic.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
To get started with this particular recipe, we have to prepare a few ingredients. You can have polenta chips using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Polenta chips:
- Prepare Cold cooked polenta (see my polenta recipe)
- Take Oil
- Prepare Parmesan grated
- Prepare Salt
I have a pantry full of polenta at the moment. I purchased a large quantity in my last food co-op order. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. Baked Polenta Chips with Chilli Salsa Verde.
Steps to make Polenta chips:
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.
- Cook for 15/20 min until golden and crispy.
These polenta chips are definitely a winner and are handy to have on hand to serve to guests who pop around for a drink. Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato.
So that’s going to wrap it up for this special food polenta chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
