Spaghetti Squash with Citrus Drsg
Spaghetti Squash with Citrus Drsg

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti squash with citrus drsg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash with Citrus Drsg is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti Squash with Citrus Drsg is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti squash with citrus drsg using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash with Citrus Drsg:
  1. Prepare spaghetti squash, 3.5 lbd
  2. Get canola oil
  3. Make ready fresh lime juice
  4. Get fresh orange juice
  5. Take fresh lemon juice
  6. Make ready fresh lime zest
  7. Get carrot, grated
  8. Take flaked almonds, toasted
  9. Prepare scallions chopped or 1/3 cup diced sweet onion
  10. Take fresh chopped cilantro
  11. Prepare fresh chopped mint
Instructions to make Spaghetti Squash with Citrus Drsg:
  1. Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper.
  2. When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel.
  3. Add the carrot, almonds, scallions, cilantro, & mint. Toss again.
  4. Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed.
  5. Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp.

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