Easy 3 Cheese Spaghetti Squash Boat
Easy 3 Cheese Spaghetti Squash Boat

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy 3 cheese spaghetti squash boat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy 3 Cheese Spaghetti Squash Boat is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy 3 Cheese Spaghetti Squash Boat is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
  1. Take spaghetti squash
  2. Get tomato sauce
  3. Prepare onion, diced
  4. Get garlic, minced
  5. Take salt and pepper
  6. Get grated parmesan cheese
  7. Make ready tomato paste
  8. Make ready ricotta cheese
  9. Get shredded mozzarella cheese
  10. Prepare fresh lemon juice
  11. Get Coconut oil (or olive oil)
  12. Get Fresh parsley
Steps to make Easy 3 Cheese Spaghetti Squash Boat:
  1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
  2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
  3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
  4. Add tomato paste and season with salt and pepper.
  5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
  6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
  7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
  8. Pour the spaghetti squash and sauce mixture back into the squash skins.
  9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
  10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
  11. Garnish with fresh parsley and enjoy!

So that’s going to wrap this up with this exceptional food easy 3 cheese spaghetti squash boat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!