Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuna salad is something which I have loved my entire life. They are nice and they look wonderful.
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna salad:
- Get 1 can Tuna
- Make ready to taste:
- Get Lettuce
- Take Red onion
- Get Cucumber 🥒
- Take Carrot
- Get Mayo
Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests.
Steps to make Tuna salad:
- Chop all your ingredients.
- Then open your can of tuna.
- Take a spoon and scoop a little bit of mayo.
- Add your own seasonings.
- Then mix and then enjoy 😉
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. This Tuna Salad Recipe is a winner and it doesn't get any easier!
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