Scrumptious steak fajitas
Scrumptious steak fajitas

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrumptious steak fajitas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scrumptious steak fajitas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Scrumptious steak fajitas is something that I’ve loved my whole life.

Using tender flank steak, you can make an amazing and easy weeknight dinner. Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. You can still make the easiest steak fajitas ever.

To get started with this recipe, we must prepare a few components. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scrumptious steak fajitas:
  1. Take 1 1/2 lb. Flank or skirt steak
  2. Prepare 1 Tbsp. Chili powder
  3. Get 1 tsp. Salt
  4. Get 1/2 Tbsp. Cumin powder
  5. Make ready 1/4 Cup Fresh lime juice
  6. Make ready 1/4 Cup plus 2 TBS. Olive oil
  7. Make ready 1 Tbsp. Worcestershire sauce
  8. Take 4 cloves garlic, minced
  9. Prepare 1 yellow onion, sliced
  10. Take 3 Red, yellow or green bell peppers, sliced
  11. Prepare 1 jalapeño, diced (optional)
  12. Make ready 1 tomato, diced
  13. Get 1/4 C. Cilantro, chopped
  14. Take 6 flour tortillas
  15. Prepare 1 C. Iceberg lettuce, sliced thin
  16. Get 1/2 lemon
  17. Make ready White sauce
  18. Prepare 1 C. Mayonnaise
  19. Take 1 C. Sour cream
  20. Prepare 3 green onions, diced
  21. Make ready 1 tsp. Cumin
  22. Make ready 1 tsp. Apple cider vinegar
  23. Take 1 tsp. Sugar
  24. Get 1 jalapeño, diced (optional)

Add the steak back into the slow cooker and combine with other ingredients. Plate with tortillas of your choice and garnish with cilantro and cotija. This recipe teaches you how to make restaurant-style steak fajitas at home, from the flavor-packed marinade to the best cooking technique. Skirt steak is the traditional cut used for fajitas.

Steps to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Serve steak fajitas with accompanying veggies on tortillas with.. These steak fajitas are quick and easy to assemble. Marinating the meat overnight makes it tender Fajitas, derived from the Mexican word for skirt steak, were created by Mexican farmhands, who. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a.

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