Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pollock gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pollock Gratin is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pollock Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pollock Gratin:
- Take 1 kg Pollock fillets
- Take 150 gr Yellow cheese
- Take 300 ml Milk
- Make ready Butter 1 tb.s
- Get Flour 1 tb.s
- Make ready Herbes de Provence
- Make ready Pepper
- Make ready Salt
- Make ready Green onions
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that’s going to wrap it up with this exceptional food pollock gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
