Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rescued turkey stock. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rescued Turkey Stock is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rescued Turkey Stock is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rescued turkey stock using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rescued Turkey Stock:
- Take 30 oz water
- Prepare 1 Turkey carcass mine was 18lbs
- Take 1/2 bunch fresh parsley
- Take 1/2 bunch fresh cilantro
- Get 1 bunch celery
- Make ready 4 onions
- Get 1 tablespoon sage
- Prepare 1 tablespoon coriander seeds
- Take 6 carrots
- Get 1 tablespoon fennel seed
- Get 2 tablespoons crushed bay leaves
- Make ready 1 tsp marjoram
- Make ready 8 cloves garlic
- Get 3 3 in chunks fresh ginger
Steps to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
So that’s going to wrap it up with this exceptional food rescued turkey stock recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
