Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, italian dressing smothered pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Italian Dressing smothered Pork Chops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Italian Dressing smothered Pork Chops is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have italian dressing smothered pork chops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Dressing smothered Pork Chops:
- Prepare 1 Onions
- Make ready 1 Bell pepper
- Get 1 Red bell pepper
- Make ready 8 oz Italian Dressing
- Get 1 packages Pork chops
- Take 1 tbsp Butter
View top rated Pork chops in italian dressing recipes with ratings and reviews. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. A super easy dinner recipe, perfect for weeknights! Transfer pork chops to a plate and keep covered.
Steps to make Italian Dressing smothered Pork Chops:
- Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops.
- Put the butter in the skillet to sauté your onions, bell pepper, and red bell pepper.
- Cut up your onion, bell pepper, and red bell pepper and place them in the skillet over the butter.
- While vegetables are in the skillet, add a 1/2 cup of Italian dressing and a dash of pepper to sauté.
- Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on both sides.
- After browning, pour your onions and bell peppers.
Next step is to thinly slice the onion and add to the skillet. Italian-Style Skillet Pork Chops. "This recipe is a keeper, DELICIOUS!! I added some fresh garlic and served it with pasta. Use the extra sauce over the macaroni and you've got a great meal. Heat a large saute pan or cast iron skillet over medium heat and coat with the oil.
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