Savory Pickled Beets
Savory Pickled Beets

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, savory pickled beets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Pickled Beets is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Savory Pickled Beets is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savory pickled beets using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Pickled Beets:
  1. Get 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
  2. Make ready 1 1/3 Cup water
  3. Prepare 2/3 Cup white wine vinegar
  4. Get 1 Tablespoon sea salt
  5. Make ready 1 Teaspoon caraway seeds
  6. Prepare 1 Teaspoon mustard seeds
  7. Prepare 1 Small clove of garlic, crushed
  8. Take 1 bay leaf (optional)
  9. Prepare 1/2 Teaspoon black pepper corns (optional)
Steps to make Savory Pickled Beets:
  1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
  2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
  3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that’s going to wrap this up with this special food savory pickled beets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!