Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and swiss with muffaletta olive salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham and Swiss with Muffaletta Olive Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ham and Swiss with Muffaletta Olive Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Take 2 slices pumpernickel rye bread
- Prepare 1 teaspoon dijon mustard
- Take 1 tablespoon mayonnaise
- Get 4 slices black forest ham divided
- Make ready 3 tablespoons Muffaletta olive salad see my recipe
- Get 2 slices swiss cheese
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
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