Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, muffaletta olive salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Muffaletta Olive Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Muffaletta Olive Salad:
- Get 1-1/2 cup pimento stuffed green olives
- Get 1-1/2 cup black ripened olives
- Make ready 4 teaspoon chopped pickled garlic
- Get 1/3 cup chopped pickled cauliflower
- Take 1/4 cup chopped pickled carrots
- Prepare 1/4 cup chopped pickled celery
- Make ready 1/4 cup chopped peperoncino
- Take 1/4 cup chopped pickled pearl onions
- Make ready 1 tablespoon parsley flakes
- Take 1/2 teaspoon sweet basil
- Make ready To taste ground black pepper
- Prepare To taste salt
- Take 2 tablespoons red wine vinegar
- Take 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap it up with this special food muffaletta olive salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
