Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet beets / non alcoholic. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Beets / Non Alcoholic is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet Beets / Non Alcoholic is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet beets / non alcoholic using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Beets / Non Alcoholic:
- Take 30 cc Yuzu syrup
- Make ready 10 cc Beets syrup
- Take 200 cc club soda
- Get Garnish mint, berry, lemon peel etc
Instructions to make Sweet Beets / Non Alcoholic:
- Put a lot of cube ice in a glass, add 30cc Yuzu syrup and fill up club soda, mix well gently. Drop 10cc Beets syrup into bottom using spoon and side of glass.
- Decorate fish shape of lemon peel like swimming fishes in the glass. Add a mint and some berries on top. Done !!
- (Yuzu/Japanese citrus Syrup) Use same amount of water and sugar, heat it until dissolved in pot. When it cool down, add 20% volume of Yuzu juice in simple syrup.
- (Beets syrup) Chop some beets after peeled. Put the beets and some water in pot. Heat it 15min, filter it with draining basket. Put it back to pot and add same amount of sugar, heat it until dissolved.
So that is going to wrap it up for this special food sweet beets / non alcoholic recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
