Baked Sweet Potato Chips
Baked Sweet Potato Chips

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked sweet potato chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Perfect alongside sandwiches, burgers, chili and the like. A few weeks ago we had our neighbors up for dinner and they brought the most fabulous sweet potato chips; baked sweet potato chips, I might add. A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.

Baked Sweet Potato Chips is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Sweet Potato Chips is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato Chips:
  1. Take 4-5 small or medium sweet potatoes
  2. Get 1 tablespoon Olive oil
  3. Get Fresh Rosemary
  4. Get Salt
  5. Get Pepper

Don't layer your chips on top of each other on the baking sheet. Turn sweet potatoes halfway through the baking process and watch closely towards the end. If you're looking for a healthier potato chip snack idea, try these yummy and easy baked sweet potato chips! Just use sweet potatoes or yams and season them to your liking.

Steps to make Baked Sweet Potato Chips:
  1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
  2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
  3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
  4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
  5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. In large bowl, toss potatoes with oil, salt and pepper. Sweet potatoes are root vegetables that are starchy, large, and sweet-tasting.

So that’s going to wrap it up with this special food baked sweet potato chips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!