Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. How To Make Chile Colorado Burritos with Aaron Sanchez. The Best Red Sauce Beef Smothered Burrito
Brad's reverse chili Colorado burritos is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's reverse chili Colorado burritos is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Take For the chile Colorado
- Prepare 3 lbs beef stew meat
- Make ready 1 1/3 cups flour
- Get 2/3 cup corn flour
- Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare For the chili Colorado sauce
- Take 2 (29 oz) cans red enchilada sauce
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Get 1 small can green chiles
- Take 2 tbs minced garlic
- Take 2-3 tsp granulated beef bouillon
- Prepare Pinch cinnamon
- Prepare 1/4 cup chopped cilantro
- Take 1/2 onion, chopped
- Take Toppings and filling
- Make ready Prepared black beans
- Take Prepared Mexican rice
- Take 10 inch tortillas
- Prepare Chopped cilantro
- Make ready Avocado
- Get Shredded pepper jack
- Prepare Chopped onion
- Prepare Sour cream
- Take Lime wedges
Sprinkle w/some cheddar cheese (or your choice of cheese). CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. First, as a Colorado resident, I feel obliged to share a bit of a history lesson. Chili Colorado is not actually named after the state I live in.
Instructions to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious. School is almost back in session for those of you with school-aged kids and for some of you amazing students yourselves. Laurie over at Passionate Penny Pincher has a great slow cooker chili Colorado burritos recipe for us this week.
So that’s going to wrap it up for this exceptional food brad's reverse chili colorado burritos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
