Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango habanero chicken legs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Habanero Chicken Legs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango Habanero Chicken Legs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango habanero chicken legs using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Habanero Chicken Legs:
- Take 3-6 chicken legs
- Make ready 5 tbsp Mango Habanero seasoning
- Take 1 tsp onion powder
- Take 1 tsp hidden valley ranch seasoning
- Prepare Pinch salt
- Prepare 1/4 cup olive oil
- Take 1 1/2 tbsp worcestershire sauce
Instructions to make Mango Habanero Chicken Legs:
- Preheat the oven to 400 degrees.
- Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight.
- SECRET TO A PERFECT LEG: Line a pan with foil and add a rack.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried chives.
- Garnish. Serve immediately!
So that’s going to wrap this up for this exceptional food mango habanero chicken legs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!