Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy seafood boil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yep, I am proof that even those of us from the landlocked states can master the Easy Seafood Boil. Hope you guys enjoyed the video today ! Don't forget get to LIKE & SUBSCRIBE 🥰 You guys can also follow me on all social media outlets.
Easy seafood boil is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy seafood boil is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy seafood boil:
- Get 2 lbs snow crab legs
- Make ready 1 lb raw shrimp, peeled and deveined
- Get 4 ears corn broken in half
- Make ready 1-3 lb bag of Yukon gold or red potatoes
- Make ready 1/4 cup old bay seasoning
- Make ready 2 lemons
- Get 3 cloves garlic smashed
- Take 1 stick butter
Seafood Boil with Old Bay Sauce. Seafood Boil with Old Bay Sauce. The great thing about a seafood boil is it is SO EASY & SO TASTY!!! If you can boil water, you can make this amazing meal!
Steps to make Easy seafood boil:
- Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
- Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
- Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.
You throw everything into a pot, let it boil, pull it out, dump it on the table. Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw). The seafood and the spices might change depending on what part of the country you're from, but the spirit of a seafood boil remains the same. As does the technique, which is easier than you might.
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