Don't feel like cooking, pork chops
Don't feel like cooking, pork chops

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, don't feel like cooking, pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate of.

Don't feel like cooking, pork chops is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Don't feel like cooking, pork chops is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook don't feel like cooking, pork chops using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Don't feel like cooking, pork chops:
  1. Prepare 4 thick cut pork chops
  2. Make ready 1 can cream of mushroom soup
  3. Take 1 mushrooms as many as you like
  4. Take 1 salt and pepper to taste
  5. Prepare 1 liquid smoke a dash or two
  6. Take 1 any other seasonings you like
  7. Get 1 onion..whatever kind you like chopped

Cooking skills, tips & techniques you will learn from this channel. Witness the unique way of cooking and enjoy If you prefer your pork chop to be tender and juicy you're on the right channel. If you like this video please give it a thumbs up, don't forget to SUBSCRIBE and hit the BELL icon to get. How to prepare pork chops before cooking.

Instructions to make Don't feel like cooking, pork chops:
  1. Wash off the chops
  2. Heat frying pan to medium
  3. Add chops put a dash or two of liquid smoke on them add spices
  4. Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices
  5. Use a little water so chops won't stick
  6. Add soup and mushrooms and onion stir up so soup is smoother add lid
  7. Cook on low about twenty min or so flipping chops half way through srir it up good
  8. No need to add water. between the lid and the water to no stick its good
  9. Extra gravy is excellent for mashed taters

You already know you don't After you start cooking the chops, don't touch them until they have begun to brown and release from the "You're looking for 'medium' which will feel like the base of your thumb when you press your thumb. I like to buy the most gloriously plump pork chop my butcher has, then shower it in salt and pepper If you don't have a thermometer, slice into the chop near the bone and have a look: if you don't see Since the pork chops have to sit for ten minutes anyway, you may as well keep using that hot skillet. Pork chops, like steak, are versatile and easy to cook. Taken from the loin of the pig, they have a generous fat layer on one side and sometimes have a small piece of bone left in. Served with vegetables and mustard or a simple sauce, they make a great speedy meal; however, they can easily.

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