Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo
To begin with this particular recipe, we must prepare a few components. You can cook spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
- Get 🟡marinate sauce
- Get 1/2 tbsp. Vegetable oil
- Get 1/2 tbsp. Palm Sugar
- Take 1/3 tsp. Black soy sauce
- Get 1/2 tbsp. Soy sauce
- Take 1/2 tbsp. Oyster sauce
- Get 1/2 tbsp. Fish sauce
- Prepare 1/4 tsp. Baking soda
- Prepare 1 cloves garlic
- Make ready 1 pc. Coriander root
- Get 2 pcs. Culantro leaves
- Take 1 tbsp. Toasted rice
- Get 1 tbsp. Chili flake
- Get 4 tbsp. Fish sauce
- Make ready 4 tbsp. Like juice
- Prepare 1 tbsp. Sugar
- Prepare 1 pc. Shallot
- Get 3 pcs. Kaffir lime leaves
- Take 2 pcs. Spring onion
- Get leaves Mint
- Make ready leaves Coriander
Instructions to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
- Minced garlic +coriander root, marinated pork neck with sauce at least 30 mins and grill 180c approximately 25 mins
- Slice shallot + culantro leaves + spring onion + kaffir lime leaves,Mix salad sauce lime juice + fish sauce + sugar
- Mix grilled Pork neck with all herbs and salad + toasted rice + chili flake
So that is going to wrap it up with this exceptional food spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
