Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean brownies - gluten & sugar free. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Black Bean Brownies - Gluten & Sugar Free is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Black Bean Brownies - Gluten & Sugar Free is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black bean brownies - gluten & sugar free using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Brownies - Gluten & Sugar Free:
- Take 1 1/4 cups Sugar Free Chocolate Chips
- Make ready 15.5 oz can Black Beans (Drained and rinsed)
- Make ready 1/4 cup Cocoa Powder
- Take 2 eggs
- Prepare 1/3 cup Oil
- Take 1/4 teaspoon Cinnamon
- Take 2 teaspoons Vanilla extract
- Take 1/4 teaspoon Salt
- Make ready 1/2 teaspoon Baking Powder
- Get 1 tablespoon powdered sweetener
- Prepare 1 cup crushed Walnuts
Steps to make Black Bean Brownies - Gluten & Sugar Free:
- Pre-heat over to 350.
- Bland all ingredients together.
- Stir in crushed walnuts (optional)
- Line 8x8 pan with parchment paper and spray with cooking oil.
- Spread ingredients evenly in pan and bake 30-35 minutes.
- Allow to cool; remove from pan; cut into 16 pieces.
- Wipe the drool from your chin.
So that’s going to wrap this up for this special food black bean brownies - gluten & sugar free recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
