Baked Pork Chops and Stuffing
Baked Pork Chops and Stuffing

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked pork chops and stuffing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Pork Chops and Stuffing is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Pork Chops and Stuffing is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Chops and Stuffing:
  1. Make ready 2 tbsp Seasoning Salt
  2. Make ready 2 tbsp Black Pepper
  3. Make ready 2 tbsp Lemon Pepper
  4. Take 2 tbsp Garlic Powder
  5. Prepare 1 packages Family-size Boneless Thin Pork Chops
  6. Make ready 2 packages Stuffing (I mix Savory Herb and Pork)
Instructions to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

So that’s going to wrap it up for this special food baked pork chops and stuffing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!