Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, massala chips. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Massala chips is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Massala chips is something that I’ve loved my entire life.
Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe.
To begin with this particular recipe, we must first prepare a few components. You can have massala chips using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Massala chips:
- Get 2 plates full of chips (I just used frozen crinkle cut chips)
- Make ready Half sliced medium onion
- Get Chilli powder
- Get Salt & vinegar
- Prepare Handfull of fresh coriander
You can reheat them on a baking tray, but they're not nearly as good as fresh. It's a super quick recipe too, so there's no need to. Kenyan Masala Chips. featured in Fries Around the World. Add the garam masala, turmeric, and cumin.
Instructions to make Massala chips:
These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. Saucy and spicy, these masala fries work. Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly. Chips masala goes down well with a barbecue roast and a cold soda.
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