Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pickled beets and onions. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pickled Beets and Onions is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Beets and Onions:
- Get 1 large beet
- Prepare 1 large onion
- Make ready Pickling brine————
- Take 2 leaf Bay leaves
- Take 1 teaspoon kosher salt
- Prepare 1/2 tablespoon kosher salt
- Make ready 15 ounce distilled white vinegar
- Take 3 ounces water
- Take 2/3 cup sugar
- Take 1-1/4 teaspoon minced garlic
Instructions to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that is going to wrap it up with this exceptional food pickled beets and onions recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
