Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red curry salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Curry Salmon is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red Curry Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook red curry salmon using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Salmon:
- Take 1 (13.5 ounce) can full fat coconut milk
- Make ready 2 tablespoons extra virgin olive oil
- Take sliced green onions for serving (optional)
- Get 1/4 cup red curry paste + pinch kosher salt
- Get 1/2 lime, juiced
- Prepare 1 teaspoon fish sauce
- Take 4 salmon fillets
Steps to make Red Curry Salmon:
- Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
- Add coconut milk and whisk until completely dissolved.
- Bring to a boil and immediately add salmon skin side up.
- Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
- Once fish is cooked to your preference, remove from pan and set aside.
- Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
- Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
- Plated dish served with rice. Enjoy!
So that’s going to wrap it up with this exceptional food red curry salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!