Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smothered pork chops, yams and cabbage w/ bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smothered pork chops, yams and cabbage w/ bacon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Smothered pork chops, yams and cabbage w/ bacon is something which I’ve loved my whole life.
Taste cabbage and adjust seasonings to taste. The first cabbage in should be wilted but not mushy. Tbought about pork chops tomorrow and last week I thought about fried cabbage, bought it and never used it.
To begin with this recipe, we must first prepare a few ingredients. You can have smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered pork chops, yams and cabbage w/ bacon:
- Take Your desired ct pork chops
- Make ready 1 can yams
- Get 1 head cabbage
- Get 1 bg of season blend
- Take Gravy mix
- Make ready Cooked white rice
- Prepare 1/2 cup sugar
- Make ready 1/2 stick room temp butter
- Make ready 4 tbsp cooking oil
Drain on paper towels, let cool, crumble, set aside. Whilst pork is cooking, remove crisp bacon from pan and replace with onions (leave bacon fat in pan). Set a large heavy roasting pan across two burners over high heat; add oil and heat. Stir remaining tablespoon sugar, soy sauce, and bay leaves into slow cooker.
Instructions to make Smothered pork chops, yams and cabbage w/ bacon:
- For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
- For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice
- For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin
- After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋
Season pork chops with salt and pepper and nestle into slow cooker. Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. View photos and entire recipe article HERE. Season both sides of pork chops with salt, pepper, garlic and oregano. Heat oil in a skillet on medium-high heat until hot.
So that is going to wrap it up with this exceptional food smothered pork chops, yams and cabbage w/ bacon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
