Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butterfinger brownies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butterfinger Brownies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Butterfinger Brownies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have butterfinger brownies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butterfinger Brownies:
- Get 1/2 cup unsalted butter
- Prepare 8 oz. semi-sweet chocolate, coarsely chopped
- Make ready 3/4 cup granulated sugar
- Get 1/4 cup brown sugar
- Take 3 large eggs, at room temperature
- Make ready 1 tsp. vanilla extract
- Get 1/2 cup + 2 tbsp. all purpose flour
- Take 2 tbsp. unsweetened cocoa powder
- Get 1/4 tsp. salt
- Make ready 1 cup coarsely chopped Butterfinger pieces (don't chop them too small)
Steps to make Butterfinger Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
- Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
- Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
- Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chopped butterfinger pieces.
- Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
- Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
- Store brownies in an airtight container at room temperature for up to one week.
So that’s going to wrap this up with this exceptional food butterfinger brownies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
