Steak, Onions, and Eggs
Steak, Onions, and Eggs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak, onions, and eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak, Onions, and Eggs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steak, Onions, and Eggs is something that I have loved my whole life.

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. Season steaks with salt and pepper, as desired.

To begin with this particular recipe, we have to first prepare a few components. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Make ready Steak
  2. Take 1 pound leftover bottom round steak see my recipe
  3. Take 1/2 cup beef broth
  4. Get 1 medium onion
  5. Make ready 1/2 teaspoon seasoned salt
  6. Take 1-1/2 tablespoons butter
  7. Make ready Eggs
  8. Prepare 4 large eggs
  9. Make ready To taste seasoned salt
  10. Prepare To taste ground black pepper
  11. Prepare 1-1/2 tablespoons butter
  12. Get As needed water to steam the whites

Start this party off right by chopping up half of a yellow onion. Then trim, quarter or eighth if Add the steak in with the eggs and top all with two slices of pepper jack cheese. I really like the subtle heat this cheese gives to the whole thing, but. While the steak is resting, cook the eggs.

Instructions to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

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