Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scotch eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scotch Eggs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Scotch Eggs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have scotch eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch Eggs:
- Get Soft-Boiled Eggs (Your Discretion)
- Prepare Italian Sausage
- Make ready Eggs (Whisked)
- Prepare Breadcrumbs (Italian Style)
- Get Flour
Steps to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice.
So that’s going to wrap this up for this exceptional food scotch eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
