Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic Butter Salmon and Cavalo Nero Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Prepare 2 x 180g portion of salmon
- Prepare 4 large cloves garlic, chopped
- Make ready 3 teaspoons butter
- Get 5 stalks cavalo nero or kale, chopped up
- Make ready 250 g dried penne pasta
- Take Olive oil
- Prepare Salt
- Prepare Freshly grated parmesan
- Prepare 1/4 cup double cream
Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
So that is going to wrap it up for this special food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!