Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, picked beets and eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Picked Beets and Eggs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Picked Beets and Eggs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook picked beets and eggs using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Picked Beets and Eggs:
- Prepare hard boiled eggs
- Take pickled beets sliced
- Make ready white vinegar
- Prepare white sugar
- Make ready pickling spice
Instructions to make Picked Beets and Eggs:
- combine sugar, vinegar, and pickling spice in sauce pan and singer over med heat until sugar is dissolved.
- peel eggs
- dump a can of beets (juice and all) into a large glass jar, then place 6 eggs in jar, repeating layers until all the beets and eggs are used
- pour vinegar and sugar mixture into jar.
- refrigerate for 2-3 days before eating, the longer the better
So that is going to wrap this up with this exceptional food picked beets and eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
