Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pork chops & gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork chops & gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork chops & gravy is something which I’ve loved my entire life.
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and usually containing a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork chops & gravy using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops & gravy:
- Prepare 4 pork chops
- Take 1 salt & pepper
- Get 1/2 tsp paprika
- Take 1/2 tsp garlic powder
- Get 1 tbsp olive oil
- Take 1 small onion
- Prepare 2 cup mushrooms
- Prepare 1 can cream of mushroom soup
- Get 3/4 cup beef broth
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Steps to make Pork chops & gravy:
- Season pork with salt, pepper, paprika and garlic
- Brown pork chops in a pan with oil on medium. 3 minutes each side.
- Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits
- Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture
- Cook on low for 7-8 hrs or until tender. Serve over rice if desired.
Pork Chops is the perfect cooking protein whether you are cooking for yourself or company. Serve tender and flavourful pork chops every time with our tips and recipe ideas. If you don't add one of these to your weeknight rotation, we'll need to check your taste buds. These pork chops are marinated to make them extra flavorful and tender. A marinade will also help a pork chop from being dry.
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