Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker mushroom ranch pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Mushroom Ranch Pork Chops is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Mushroom Ranch Pork Chops is something that I have loved my whole life.
Slow Cooker Pork Chops With Cream Of Mushroom Soup Recipes. Slow Cooker Creamy Ranch Pork ChopsLife in the Lofthouse. There are very few foods that can't be improved by adding ranch seasoning, and these slow cooker pork chops are no exception.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
- Prepare 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
- Take 8 oz sliced mushrooms
- Make ready 2 tbs dry ranch seasoning
- Prepare 1 can cream of chicken soup
- Prepare 2 tbs unsalted butter
- Prepare 2-3 tbs cornstarch
- Take 3 tbs water
Cream of Mushroom & Soy Pork It cooks more evenly. It's best to spray or butter the slow cooker insert before you add the chops. But other than that…it's just pork chops, ranch. These slow cooker pork chops are tender and moist after cooking low and slow in a creamy sauce made from ranch seasoning, canned soup, and sour This is a slow cooker favorite in my family.
Instructions to make Slow Cooker Mushroom Ranch Pork Chops:
- Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
- In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
- Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
- Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!
The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes. In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over. Tip: Brown the pork chops in a fry pan to give them a quick sear before adding them to the crockpot. Slow Cooker Creamy Ranch Pork Chops.
So that is going to wrap it up with this special food slow cooker mushroom ranch pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!