Rounies (not quite brownies and too rich to be cookies)
Rounies (not quite brownies and too rich to be cookies)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rounies (not quite brownies and too rich to be cookies). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Ive set up a couple of routines to play when I tell my Google Assistant that Im going to, or are getting back from work. However, every time I say the command lines, the assistant says something such as "Take care" or "Ill be here if you need me". One of the coolest features is the Routine although it does not work for some users.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rounies (not quite brownies and too rich to be cookies) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rounies (not quite brownies and too rich to be cookies):
  1. Take 2/3 cup cocao powder
  2. Make ready 1 cup coconut sugar
  3. Prepare 1/4 tsp sea salt
  4. Make ready 1 tsp baking soda
  5. Make ready 1 cup all natural unsalted almond butter
  6. Make ready 1/2 cup aquafaba (chickpea water)
  7. Take 1 tsp vanilla extract
  8. Get 1/2 cup vegan mini chocolate chips
  9. Take 1/2 cup sea salt caramel chips (optional)
  10. Take 1/2 cup macadamia nuts (optional)

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Instructions to make Rounies (not quite brownies and too rich to be cookies):
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together all dry ingredients: cacao powder, coconut sugar, baking soda, sea salt, and set aside.
  3. In a medium bowl, mix together almond butter, aquafaba, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula)
  5. Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts
  6. Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet.
  7. Bake at 350 degrees F. for 10-11 minutes. In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounies. Remove from the oven and allow to cool on the baking tray for 10 minutes. While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling.
  8. Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounies.

These keto brownies are super moist, fudgy, perfectly rich and chocolatey. Besides, too much sugar can also increase the chance of developing heart disease. The easiest way to avoid the brownies' harmful aspects is to redesign the recipe and use other ingredients. :: bookmarks. Add some chocolate chips or lemon zest if you're feeling fancy. Melanie River had just turned ten years old, but she had never been to school.

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