Salmon cakes
Salmon cakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salmon cakes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon cakes:
  1. Prepare 250 gm salmon fillet
  2. Take 1/4 cup spring onion, finely chopped
  3. Make ready 2 eggs
  4. Take 1& 1/2 tbsp sour cream
  5. Get 2 &1/2 tbsp bread crumbs
  6. Make ready 1/2 tsp garlic powder
  7. Take 1/4 cup coriander leaves, finely chopped
  8. Take 2 tsp red chilli flakes
  9. Take 1/2 tsp paprika
  10. Prepare 1/4 tsp + extra black pepper for salmon fillet
  11. Take 2 tbsp olive oil
  12. Take 1 tbsp worcestershire sauce
  13. Get 1/2 lemon juice
  14. Make ready to taste salt

With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon Patties (aka Salmon Cakes or Croquettes)Bowl of Delicious. Salmon Cakes with Cilantro Lime Avocado Dip (Paleo, Autoimmune protocol)Livin The Crunchy Life.

Instructions to make Salmon cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. I get pretty sick of meat. However, my budget will NOT allow it. I need to talk to my sushi place and ask them to make me all fish rolls, leaving out.

So that’s going to wrap it up for this exceptional food salmon cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!